Garlic prawns with Asian puy lentils - Good Food Middle East
Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.
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Ingredients
- 400g raw, peeled tiger prawns, defrosted if frozen
- 2 red chillies, deseeded and finely chopped
- zest and juice 1 lime
- 2 large garlic cloves, crushed
- 2 tbsp oil
- 200g Puy lentils
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp rice wine vinegar
- 3 tbsp sesame seeds, toasted
- bunch coriander, leaves roughly chopped
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