Sausage Rolls with Dipping Sauce
Sausage rolls are the perfect snack for parties at this time of year. Impress your guests with this masterclass recipe from James!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Rolling pin
- Plastic wrap
- Refrigerator
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Pastry cutter
- Measuring cup
- Fork
- Egg separator
- Whisk
- Plate
- Kettle
- Aluminum foil
- Parchment paper
Ingredients
- 200g white raisins (soaked in boiling water overnight)
- 300ml HP sauce
- 500g plain flour, plus extra for dusting
- 10g salt
- 600g cold butter, 100g of this cubed, and the rest in a block
- 300ml iced water
- 25g butter
- 1 onion, peeled and finely diced
- 3 cloves garlic, peeled and diced
- 50ml brandy
- 750g sausage meat
- Few sprigs of thyme
- 1 egg and 1 egg yolk for egg wash
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