Potatoes and Peas in a Fragrant Curry - Great Taste Recipes

Potatoes and Peas in a Fragrant Curry - Great Taste Recipes

www.great-taste.net

ADYA presents a Potatoes and Peas in a Fragrant Curry recipe that Executive Chef Shachi Mehra presented during a cooking class held in Anaheim every month.

View full recipe on www.great-taste.net

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Cooking tools:

  • Blender
  • Microplane
  • Can opener
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove

Ingredients

  • 4-5 medium potatoes, boiled and cut in to large chunks
  • 1 cup fresh or frozen peas
  • 1 large yellow onion, diced
  • 2 Tbsp minced/grated ginger
  • 1 Tbsp minced garlic
  • ¼ cup oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • ½ tsp mustard seeds
  • ½ tsp fenugreek seeds
  • 2 Tbsp ground coriander
  • 1 Tbsp ground cumin
  • 2 tsp chili powder
  • 1 tsp turmeric
  • 2 Tbsp paprika
  • ½ t garam masala ** (recipe below)
  • 1 Tbsp mango powder
  • ¼ cup lime juice
  • Salt
  • 1 can (14.5oz) whole peeled tomatoes, pureed
  • 6 cups water
  • ¼ cup chopped cilantro

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