Potatoes and Peas in a Fragrant Curry - Great Taste Recipes
ADYA presents a Potatoes and Peas in a Fragrant Curry recipe that Executive Chef Shachi Mehra presented during a cooking class held in Anaheim every month.
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Cooking tools:
- Blender
- Microplane
- Can opener
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 4-5 medium potatoes, boiled and cut in to large chunks
- 1 cup fresh or frozen peas
- 1 large yellow onion, diced
- 2 Tbsp minced/grated ginger
- 1 Tbsp minced garlic
- ¼ cup oil
- 1 tsp cumin seeds
- 1 bay leaf
- ½ tsp mustard seeds
- ½ tsp fenugreek seeds
- 2 Tbsp ground coriander
- 1 Tbsp ground cumin
- 2 tsp chili powder
- 1 tsp turmeric
- 2 Tbsp paprika
- ½ t garam masala ** (recipe below)
- 1 Tbsp mango powder
- ¼ cup lime juice
- Salt
- 1 can (14.5oz) whole peeled tomatoes, pureed
- 6 cups water
- ¼ cup chopped cilantro
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