Burrata Stuffed Meatballs – Bounty & Full
I was a judge on Top Chef Masters one year, and one of my favorite dishes was a stuffed meatball. I borrowed that idea for these meatballs, which are stuffed with burrata ( cream - filled...
Ingredients
- 1 pound ground pork
- 1 pound ground beef
- 1 pound ground veal
- 1/2 red onion, minced
- 6 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- 1 cup fresh breadcrumbs
- 8 ounces Burrata
- 2 tablespoons olive oil
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