Maize Spaghetti with arrabbiata sauce, tuna, black olives and anchovies
A simple recipe that reminds a postcard from the Italian coast
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Cooking tools:
- Pot
- Stove
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Tongs
- Plate
- Can opener
Ingredients
- 320 gr of Atlante Brand Maize Spaghetti
- 2 jars of Atlante arrabbiata sauce
- 250 gr of tuna in olive oil
- 150 gr of black olives
- 2 handfuls of capers without salt
- 5 anchovy fillets in olive oil
- Extra-virgin olive oil to taste
- Salt to taste
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