Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce
This Cheesecake Factory Pasta Da Vinci is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic.
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Ingredients
- 8 oz mushrooms
- 1 red onion
- 1/8 tsp red pepper flakes
- ½ cup Parmesan
- ½ cup heavy cream
- 1 lb chicken tenders or breasts
- ½ cup chicken stock
- 1 cup Madeira wine
- 1 lb. any tubular pasta
- 4 tbsp butter
- 2 tbsp butter
- 4 cloves garlic
- Salt
- pepper
- 1 tbsp olive oil
- 1 tbsp flour
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