Chicken Madeira Recipe
This Chicken Madeira is so easy to make even for the beginner cooks, but the taste is absolutely gourmet and restaurant worthy. Succulent chicken breast is sautéed till golden brown and served with...
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Skillet
- Saucepan
- Pot
- Colander
- Oven
- Broiler pan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Tongs
- Paper towel
- Plate
Ingredients
- 1 lb Chicken Breasts (2 large)
- 1 lb asparagus blanched
- 3/4 tsp sea salt, divided and black pepper to taste
- 3 Tbsp Unsalted Butter divided
- 2 Tbsp Olive Oil divided
- 16 oz button mushrooms thick sliced
- 1 small or 1/2 medium yellow onion finely diced
- 2 large garlic cloves minced
- 2 Tbsp fresh parsley finely chopped, plus to garnish
- 1 1/2 cups Madeira Wine sweet white wine
- 1 1/2 cups low sodium beef stock or broth
- 1/2 cup Whipping Cream heavy or regular
- 1 cup mozzarella cheese shredded
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