Decadent Pasta Da Vinci: A Cheesecake Factory Classic Reimagined at Home!

Ingredients

• 1 pound penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup sun-dried tomatoes, julienned
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 1 cup Madeira wine
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt
• pepper
• Fresh parsley, chopped (for garnish)