Wild Rice with Warm Spiced Carrot Milk | Saveur

Ingredients

• 2 medium carrots (6 oz.), finely grated
• 1 ¹⁄₂ cups whole milk
• 1 cup heavy cream
• 2 Tbsp. unsalted butter
• 2 Tbsp. sugar
• ¹⁄₂ tsp. ground turmeric
• ¹⁄₄ tsp. ground cardamom
• ¹⁄₄ tsp. ground cinnamon
• 1 tsp. kosher salt, plus more as needed
• Freshly ground black pepper
• ¹⁄₂ cup (3 oz.) sliced, dried apricots
• ¹⁄₂ cup (2 oz.) dried tart cherries
• ¹⁄₄ cup (1 oz.) dried currants
• 2 Tbsp. maple syrup
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. extra-virgin olive oil
• 1 cup wild rice
• ¹⁄₂ cup (2½ oz.) roasted hazelnuts (skinned if desired), coarsely chopped