Carrot Rice Pudding | Saveur
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> - 3 <sup>1</sup>⁄<sub>2</sub> cups whole milk
- 1 <sup>3</sup>⁄<sub>4</sub> cups (1 13.5 oz. can) coconut milk
- 1 cup uncooked long grain white rice (like Jasmine)
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> cup peeled, finely grated carrots (about 2 medium carrots)
- <sup>1</sup>⁄<sub>4</sub> cup packed light brown sugar
- 1 tsp. vanilla
- <sup>1</sup>⁄<sub>4</sub> tsp. cinnamon, plus more for garnish
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cardamom
- <sup>1</sup>⁄<sub>4</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>3</sub> cup raisins
More Like This
Cardamom Rice Pudding | Saveur
saveur.com
Cinnamon Rice Pudding | Saveur
saveur.com
Gajar ka Halwa (Punjabi-Style Carrot Pudding) | Saveur
saveur.com
Recipe Carrot Bread Pudding
gracefoods.com
Swedish Rice Pudding | Saveur
saveur.com
Carrot Cake Rice Pudding | Riceland
riceland.com
Carrot Cake Rice Pudding | Riceland
riceland.com
Rice Pudding
cookingwithdiannemorin.com