Grilled Skirt Steak Sandwich with California Avocado and Blue Cheese - California Avocados
Grilled Skirt Steak Sandwich with California Avocado and Blue Cheese - Quick, flavorful meal featuring fresh avocados.
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Ingredients
- 2 (8 to 10 oz.) skirt steaks
- 1 medium, sweet yellow onion, cut in 1/4-inch slices
- 2 small tomatoes, cut in 1/4-inch slices
- 2 Tbsp. canola oil
- As needed Salt and freshly ground black pepper, to taste
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. chopped, fresh thyme leaves
- 4 (6-inch) pieces of baguette, sliced in half lengthwise and lightly toasted
- California Avocado Blue Cheese Spread (see make-ahead recipe)
- 1/2 ripe Fresh California avocado, thinly sliced, for garnish
- 4 fresh thyme sprigs, for garnish
- As needed Cracked black pepper, for garnish
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