Sweet Chilli-glazed Tofu with Greens
There’s a great array of textures and colors in this quick Chinese-inspired dinner. Its secret weapon? Peanut butter.
Ingredients
- 250g firm tofu
- 3 tsp sweet chilli sauce
- 3 tsp soy sauce (or tamari if gluten free)
- 3 tsp crunchy natural peanut butter (or other nut butter)
- 1 bunch of broccolini (5 1/2 oz bunch) trimmed
- 150g green beans trimmed
- 1 tbs fried shallots
- 1 cup (160g) microwave brown rice warmed according to packet directions
- 2 sprigs of fresh cilantro roughly chopped
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