Ham stuffed Manicotti | Salerno
Cook manicotti as directed on package. Drain, rinse in cool water and set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 1/3 cup (75mL) SALERNO - Grated 100% Parmesan Cheese
- 14 manicotti shells
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell peppers, seeded and chopped
- 1/4 cup (50mL) olive oil
- 1-2 cups (250-500mL) ham, cooked
- 6 tbsp (90mL) butter
- 6 tbsp (90mL) flour
- 3 cups (750mL) milk
- 2 cups (500mL) SALERNO - Brick Cheese, shredded
- 1/2 cup (125mL) SALERNO - Grated 100% Parmesan Cheese
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