Ham Stuffed Manicotti | Linda's Best Recipes
Ham Stuffed Manicotti is an easy main dish casserole recipe that is a delicious and indulgent way to use up leftover ham after Christmas or Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- manicotti pasta shells: 14
- onion, chopped: 1 large
- garlic, minced: 3 cloves
- green bell pepper, chopped: 1
- butter: 3 tablespoons
- frozen corn, thawed: 1 cup
- cubed ham: 2 cups
- grated Parmesan cheese: 1/2 cup
- Alfredo sauce: 1 (16 ounce) jar
- cream cheese, cut into cubes: 1 (8 ounce) package
- whole milk: 2/3 cup
- shredded Havarti cheese: 2 cups
- grated Parmesan cheese: 1/4 cup
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