Turkey breast with oven squash and mint dip - recipe | FoodPal
Preheat oven to 180°C top/bottom heat. Wash pumpkin and cut into wedges unpeeled. Peel and finely chop the garlic and onion. Put everything in a baking dish, d
Keywords
- pumpkin
- leek
- yogurt
- garlic
- olive oil
- onion
Ingredients
- 3 Tablespoon Olive oil
- 350 g Hokkaido pumpkin
- ¼ (25 g) Onion (fresh)
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 3 g Mint (green, fresh)
- 100 g Natural yogurt (3,8% fat)
- 160 g Turkey breast fillet (organic quality)
More Like This
Turkey breast with sweet potato and salad - recipe | FoodPal
foodpal-app.com
Turkey breast with mango, pumpkin and red lentils - recipe | FoodPal
foodpal-app.com
Turkey, potato and pumpkin stew in the oven
toastpad.com
Turkey Breast Skillet
cookingfever.us
One-Pan Turkey Breast and Stuffing | America's Test Kitchen
americastestkitchen.com
Pumpkin Turkey Bake-Microwave Recipe - National Turkey Federation
eatturkey.org
Turkey Breast With Stuffing & Gravy | Just A Pinch Recipes
justapinch.com
Homestyle Turkey Breast - Recipes | Pampered Chef US Site
pamperedchef.com