Turkey breast with mango, pumpkin and red lentils - recipe | FoodPal
Cook lentils in boiling water for 6-8 minutes. Meanwhile, wash, clean and remove seeds from pumpkin. Cut pumpkin into wedges and wedges in turn cut into thin sl
Keywords
- pumpkin
- lentils
- mango
- olive oil
- coriander
Ingredients
- 1 Teaspoon Olive oil
- 110 g Hokkaido pumpkin
- 50 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g Coriander (dried)
- 1 Tablespoon Vegetable broth
- ¼ (125 g) Mango (fresh)
- 150 g Turkey breast fillet (organic quality)
- 40 g Lentils (red, raw)
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