Fig and cranberry Florentines - The Jewish Chronicle
These make perfect foodie gifts for Purim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 100g butter
- 160g demerara sugar
- 1½ tbsp golden syrup
- 60g candied peel, chopped
- 45g dried cranberries or sour cherries, roughly chopped
- 45g soft dried figs - roughly chopped
- 100g pistachio nuts - roughly chopped
- 100g blanched almonds, cut into slivers
- 150g plain flour
- Pinch of salt
- 1 tbsp double cream
- 300g dark chocolate, broken into pieces
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