Spiced fruit, pistachio and poppy seed crown - The Jewish Chronicle
A royally good bakes for Purim
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Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Rolling pin
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 250ml milk
- 50g butter, cubed
- 450g strong plain flour
- 7g dried yeast
- 50g golden caster sugar
- ½ tsp salt
- 1 egg, beaten to glaze
- 250g dried mixed fruit
- 2 tsp cinnamon
- 2 tsp mixed spice
- Zest and juice 1 lemon
- Zest and juice 1 orange
- 50g pistachio nuts, roughly chopped
- 100g butter, softened
- 2 tbsp poppy seeds
- 2 tbsp golden caster sugar
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