Rosh Hashanah fig and vanilla apple crumble - The Jewish Chronicle
Seasonal figs make this simple dessert perfect for festive meals
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Mixing bowl
- Saucepan
- Spoon
- Baking dish
- Oven
Ingredients
- 200g plain flour
- 250g butter or margarine, cold
- 200g oats
- 150g demerara sugar
- 2 tbsp vanilla sugar
- 8 large figs: 6 for the filling / 2 for decoration, washed and sliced
- 4 large dessert apples (I used Jazz) washed, peeled, cored and cut in medium slices
- 250g fig jam
- Mint leaves for decoration (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosh Hashanah baked apples with raisins and tipsy figs - The Jewish Chronicle
thejc.com
Rosh Hashanah apple, cinnamon and honey crumble tart - The Jewish Chronicle
thejc.com
Rosh Hashanah honey cake, fig and marsala trifle - The Jewish Chronicle
thejc.com
Rosh Hashanah Fig Challah
joodiethefoodie.com
Rosh Hashanah fig and pistachio tart - The Jewish Chronicle
thejc.com
Rosh Hashanah spiced apple challah crown - The Jewish Chronicle
thejc.com
Fig and apple crumble
ohmydish.com
Nutty apple and berry crumble with lemon cream - The Jewish Chronicle
thejc.com