Barefoot Contessa Blueberry Scones - Buttery Breakfast Treats
Make perfect Barefoot Contessa Blueberry Scones with this simple recipe. Tender, buttery scones loaded with juicy blueberries - ready in just 35 minutes for a special breakfast.
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Ingredients
- 3/4 pound unsalted butter, chilled and cut into small cubes
- 1 cup cold heavy whipping cream
- 4 large eggs, whisked lightly
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 4 cups + 1 tablespoon all-purpose flour, plus additional for dusting
- 6 tablespoons granulated sugar, with extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons sea salt
- 3/4 cup frozen wild blueberries
- 1 egg whisked with 2 tablespoons milk
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