Almond aïoli recipe | delicious. magazine
This almond aïoli is a stunning accompaniment to roast turkey, and a good alternative to bread sauce for Christmas Day.
Ingredients
- 50g ground almonds
- 300ml sunflower oil
- 200ml extra-virgin olive oil
- 2 large free-range egg yolks
- 2 garlic cloves, crushed
- Juice of 1 lemon
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