How to Make Delicious Roasted Almonds with Tangy Asian Sauce

Ingredients

• 2 cups raw almonds (240g)
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon sea salt (3g)
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon rice vinegar (15ml)
• 2 tablespoons honey (30ml)
• 1 tablespoon sriracha sauce (15ml)
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated (5g)
• 1 teaspoon sesame oil (5ml)
• 1 tablespoon sesame seeds (optional for garnish)