Cobia Kabobs with Basil Pesto | Savory

Ingredients

• 2 tbsp butter, melted
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 lb Open Blue™ cobia
• 1 large zucchini
• 2 bell peppers
• 4 wooden skewers
• 1/4 cup prepared pesto, for serving