Antipasto Kabobs Recipe - BettyCrocker.com

Antipasto Kabobs Recipe - BettyCrocker.com

www.bettycrocker.com

Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.

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Ingredients

  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 clove garlic, chopped
  • 1/2 cup balsamic vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons Dijon mustard
  • 20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)
  • 10 cherry or grape tomatoes, each cut in half
  • 20 small pitted ripe olives
  • Basil leaves, if desired

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