Welsh Sea Swell Tart | I've Been Cooking
The Welsh Sea Swell Tart is a delightful savory tart that combines the rich flavors of crab meat, mussels, and fresh herbs, all nestled in a flaky puff pastry crust. It's an elegant dish perfect for...
Keywords
- Welsh Sea Swell Tart
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Puff Pastry - 500g
- Crab Meat - 200g
- Mussels - 300g
- Leek - 1 large, finely sliced
- Potato - 2 medium, peeled and diced
- Double Cream - 150ml
- Egg - 2, beaten
- Parsley - a handful, chopped
- Dill - a handful, chopped
- Butter - 50g
- Salt - to taste
- Black Pepper - to taste
- Lemon - juice and zest
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