Crispy Crab Shrimp Cakes and Bold Tartar Sauce - chefmelt

Ingredients

• 1/2 cup panko breadcrumbs
• 1/2 pound shrimp, finely chopped after peeling and deveining
• 2 green onions, chopped small
• 1/2 pound lump crab meat, checked for shell pieces
• 1 large egg
• 2 tablespoons fresh parsley, minced
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1 tablespoon Dijon mustard
• Salt and pepper as needed
• 1 small red bell pepper, chopped finely
• 2-3 tablespoons olive oil for frying
• 1/4 cup flour for coating
• 1/2 cup mayonnaise
• 1 tablespoon chopped dill pickle
• Salt and pepper for taste
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh dill (optional)
• 1 tablespoon chopped capers