Seafood Tarts

Ingredients

• 300 g plain flour
• 150 g unsalted butter, chopped
• Pinch salt
• Pinch cayenne pepper
• 2 egg yolks
• 2 tbsp olive oil
• 240 g salmon fillet
• 12 scallops
• 12 cooked prawns, peeled, deveined, and finely chopped
• 2 avocados, peeled, stone removed, and finely diced
• 3 tbsp lemon juice
• Zest of ½ lemon
• 1 cucumber, peeled, finely diced
• 1 small yellow capsicum, finely diced
• 1 spring onion, finely diced
• 1 tbsp capers, drained, finely diced
• 1 tsp mint, finely diced
• 1 tsp basil, finely diced
• 1 tsp flat leaf parsley, finely diced
• 1 tsp dill, finely diced
• 2 tbsp trout caviar
• 2 tbsp mayonnaise
• 1 tbsp tomato sauce
• ¼ tsp Tabasco sauce
• Fresh dill
• Juice of 1 lemon