How to Prepare Veal Milanese? Crispy and Tender!
Savor the classic Italian delicacy with our guide on making Veal Milanese. Get the perfect crispy breadcrumb coating with a hint of lemon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at how-to-guide.net.
Ingredients
- 4 veal cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Zest of 1 lemon
- 4 tablespoons butter
- 4 tablespoons olive oil
- Salt to taste
- Lemon wedges for serving
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