Find Out How To Make Veal Milanese - A Delicious & Easy Recipe Created By Our Development Chef Jeff

Name: Find Out How To Make Veal Milanese - A Delicious & Easy Recipe Created By Our Development Chef Jeff
Ingredients: 2 x 180g veal escalopes; A large knob of butter; 30ml light sunflower or olive oil; 1 lemon; Sea salt flakes; 1 bag washed baby spinach; Crumb/Coating:; 60g panko breadcrumbs (if you don’t have panko, please use extra fine breadcrumbs); 60g plain flour; 1 free range egg, beaten; Sea salt flakes and freshly ground black pepper; 1 tbsp Parmesan or Grana Padana

www.farmison.com

Learn how to make Veal Milanese with our easy recipe. Perfect for home cooks, this dish is brought to you by Chef Jeff Baker at Farmison & Co™.

View full recipe on www.farmison.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.

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Ingredients

2 x 180g veal escalopes
A large knob of butter
30ml light sunflower or olive oil
1 lemon
Sea salt flakes
1 bag washed baby spinach
Crumb/Coating:
60g panko breadcrumbs (if you don’t have panko, please use extra fine breadcrumbs)
60g plain flour
1 free range egg, beaten
Sea salt flakes and freshly ground black pepper
1 tbsp Parmesan or Grana Padana