Veal Milanese Recipe - Adams Fairacre Farms
Tender veal cutlets are lightly breaded and then fried in this classic Italian recipe. Serve with lemon wedges
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Plate
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Tongs
- Spatula
Ingredients
- Veal cutlets
- All-purpose flour
- Eggs
- Italian-seasoned breadcrumbs
- Clarified butter or cooking oil
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
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