Simple Roasted Turkey and Potatoes - Kosher Everyday

Simple Roasted Turkey and Potatoes - Kosher Everyday

koshereveryday.com

One of the easiest main dishes to make. The key is to use a temperature probe. While my parents used to say "15 minutes a pound", the MOST accurate way to make the turkey is to place a temperature...

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Ingredients

  • 2 pounds Yukon Gold potatoes, scrubbed clean and cut into 1/2-inch slices
  • 1 batch Super Simple Stuffing
  • 1 large turkey 15-20 pounds, completely defrosted
  • Herbed oil, like garlic oil
  • Herbs de Provence
  • Cooking Twine
  • Nonstick vegetable Spray
  • Temperature probe

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