Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts Recipe - (4.3/5)
This light, robust meal is made in one pan. The flavors of the chicken marry with butternut squash and Brussels sprouts, creating delicious harmony between them.
Keywords
- Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts
- recipe
- chicken main dish
- Brussels Sprouts Side Dish
- butternut squash
- chicken
- dinner
- squash
- Fruits
- Vegetables and Other Produce
- Courses
- side dish
- vegetable
- vegetable side dish
- Meat & Poultry
- Main Ingredients
- meal
- main dish
Ingredients
- 4 chicken thighs and 4 drumsticks
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
- 2 cups butternut squash, diced 1/2-inch
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 1/2 cups low sodium chicken broth
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