Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts Recipe - (4.3/5)

Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts Recipe - (4.3/5)

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This light, robust meal is made in one pan. The flavors of the chicken marry with butternut squash and Brussels sprouts, creating delicious harmony between them.

Keywords

  • Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts
  • recipe
  • chicken main dish
  • Brussels Sprouts Side Dish
  • butternut squash
  • chicken
  • dinner
  • squash
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • side dish
  • vegetable
  • vegetable side dish
  • Meat & Poultry
  • Main Ingredients
  • meal
  • main dish
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Ingredients

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth

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