Meatballs in Tomato and Wild Garlic Sauce by Angus Birditt – Northern Pasta Co.

Ingredients

• 500g minced beef
• 2 tsp dried oregano or chilli flakes (optional)
• 1 tbsp olive oil
• 250g artisan cheese, thinly sliced or grated
• A small handful of fresh wild marjoram or oregano, finely sliced
• 2 medium onions, peeled and finely chopped
• 2 large garlic cloves, peeled and finely chopped
• 1 x 400g tin of cherry tomatoes
• 300ml passata
• 1 tbsp dried oregano
• A small handful of wild garlic, finely sliced
• 2 tsp caster sugar
• sea salt and freshly ground black pepper
• 500g Northern Pasta Rigatoni