Meatballs in chilli-tomato sauce | Second Nature Guides

Ingredients

• 400g minced beef
• 1 egg, lightly beaten
• 2 tbsp fresh parsley, roughly chopped
• 1⁄2 tsp chilli powder (optional)
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, finely diced or minced
• 2 small red chillies, finely sliced
• 1 x 400g tin chopped tomatoes