Beef and Ale Pot Pies

Name: Beef and Ale Pot Pies
Ingredients: 450g grass-fed braising steak , cut into 2.5cm cubes; 2 tablespoons rapeseed or olive oil; 2 tablespoons plain flour; 2 medium onions, peeled and chopped; 2 garlic cloves, peeled and crushed; 3 large carrots, peeled and roughly chopped; 75g fresh or frozen peas; 600ml pale ale or good, hot beef stock; 2 teaspoons tomato purée; 1 tablespoon Worcestershire sauce; 2 large sprigs fresh thyme; 2 bay leaves; ½ x 500g pack shortcrust pastry; 1 egg, beaten

www.wildmeat.co.uk

Stew braising steak in a rich, aley gravy to make these tasty individual pies. They’re an easy but full-flavoured treat for Sunday lunch or chilly winter evenin

View full recipe on www.wildmeat.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildmeat.co.uk.

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