Rukmini Iyer's Steak and Ale Pie Recipe | Easy Pie Recipes
A classic recipe, the humble steak and ale pie never disappoints. Make a big one for the family or split into individual pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 700g beef braising steak, cubed
- 2 leeks, cubed
- 2 carrots, halved and thickly sliced
- 450g chestnut mushrooms, halved
- 2 sprigs of fresh rosemary, needles finely chopped
- 400ml boiling beef stock
- 400ml pale ale (I like to use Neck Oil)
- 1 tbsp Worcestershire sauce
- Large quantities of freshly ground black pepper
- 1 heaped tsp cornflour
- 1 x 420g roll of puff pastry (if you can get all-butter, it’ll be even nicer)
- 1 egg, beaten
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