Squid and Potato Salad | RICARDO

Squid and Potato Salad | RICARDO

www.ricardocuisine.com

This salad containing squid, fingerling potatoes and briny capers and caperberries is delicious and surprising! It'll become a new favourite.

Keywords

  • squid
  • squid recipes
  • potatoes
  • potato recipes
  • salad recipes
  • meal salad
  • squid and potato salad
  • capers
  • caperberries
  • fennel
  • fingerling potatoes
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Ingredients

  • 1 lb (450 g) fingerling potatoes, peeled and quartered
  • ¾ lb (340g) squid with tentacles
  • 3 garlic cloves, chopped
  • ¼ cup (60 ml) olive oil, plus more for serving
  • 1 shallot, thinly sliced
  • ½ fennel bulb, thinly sliced
  • 2 tsp capers
  • 3 tbsp (45 ml) lemon juice
  • 3 tbsp flat-leaf parsley, finely chopped
  • 8 caperberries, halved (optional)

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