Squid and Potato Salad | RICARDO
This salad containing squid, fingerling potatoes and briny capers and caperberries is delicious and surprising! It'll become a new favourite.
Keywords
- squid
- squid recipes
- potatoes
- potato recipes
- salad recipes
- meal salad
- squid and potato salad
- capers
- caperberries
- fennel
- fingerling potatoes
Ingredients
- 1 lb (450 g) fingerling potatoes, peeled and quartered
- ¾ lb (340g) squid with tentacles
- 3 garlic cloves, chopped
- ¼ cup (60 ml) olive oil, plus more for serving
- 1 shallot, thinly sliced
- ½ fennel bulb, thinly sliced
- 2 tsp capers
- 3 tbsp (45 ml) lemon juice
- 3 tbsp flat-leaf parsley, finely chopped
- 8 caperberries, halved (optional)
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