Easy Squid And Potato Salad – Fishermen's Co-op

Ingredients

• 2 tbsp Fresh lemon juice
• 5 ½ tbsp Extra virgin olive oil
• 5 ½ tsp Harissa paste
• 2 tsp Smoked paprika
• 500 g Squid tubes, scored, cut into 3cm pieces
• 400 g Kipfler potatoes, scrubbed
• 1 Red onion, thinly sliced
• 400 g Can chickpeas, rinsed, drained
• 1 Large chargrilled red capsicum (not in oil), sliced
• 200 g Green beans, steamed, halved lengthways
• 100 g Baby rocket