Easy Mediterranean Salmon with Olive-Feta Topping - My Homemade Recipe

Ingredients

• 4 salmon fillets (7 oz each)
• 1 lemon, sliced
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup kalamata olives
• 1/2 cup cherry tomatoes, diced
• 1/3 cup feta cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste