Yellowtail Burger
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Cooking tools:
- Grill
- Toaster
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4-to-6-ounce yellowtail steak
- brioche bun
- wasabi aioli
- butter lettuce leaves
- tomato
- Tuscanini Red Wine Vinegar
- Tuscanini Extra-Virgin Olive Oil
- 1 to 2 tablespoons wasabi
- 1/2 tablespoon Dijon
- 2 cloves garlic
- 1 shallot
- 2 egg yolks
- 2 to 3 ounces Tuscanini Lemon Juice
- 1 teaspoon salt
- 1 to 2 tablespoons water as needed
- 2 cups neutral-flavored oil
- watermelon
- watercress
- 6 ounces Tuscanini Extra-Virgin Olive Oil
- 3 ounces Tuscanini Lemon Juice
- salt, to taste
- pepper, to taste
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