Yellowtail Pepper Steak | Japanese aquafarming BURI&TAI

Yellowtail Pepper Steak | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Thick, juicy like steak, but healthier

View full recipe on www.j-ffea.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.

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Ingredients

  • 200g yellowtail fillets, cut into 2 equal pieces
  • 1/2 tsp salt
  • 1 tbs coarse black pepper
  • 1/2 tbs soy sauce
  • 1 tsp vegetable oil
  • 15g butter
  • 10 cherry tomatoes

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