Yellowtail Burger - Kosher.com

Ingredients

• 4-to-6-ounce yellowtail steak
• brioche bun
• wasabi aioli
• butter lettuce leaves
• tomato
• Tuscanini Red Wine Vinegar
• Tuscanini Extra-Virgin Olive Oil
• 1 to 2 tablespoons wasabi
• 1/2 tablespoon Dijon
• 2 cloves garlic
• 1 shallot
• 2 egg yolks
• 2 to 3 ounces Tuscanini Lemon Juice
• 1 teaspoon salt
• 1 to 2 tablespoons water as needed
• 2 cups neutral-flavored oil
• watermelon
• watercress
• 6 ounces Tuscanini Extra-Virgin Olive Oil
• 3 ounces Tuscanini Lemon Juice
• salt, to taste
• pepper, to taste