Yellowtail Burgers
Yellowtail Burgers By Micki Brown 1 ½ lbs fresh yellowtail filets (or other desired fish), finely diced 1 medium red bell pepper, coarsely chopped 3 medium
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 ½ lbs fresh yellowtail filets (or other desired fish), finely diced
- 1 medium red bell pepper, coarsely chopped
- 3 medium scallions, chopped
- 1 ½ tbsp sesame oil
- 1 ½ tbsp soy sauce or aminos
- 1 tsp red pepper flakes
- 2 large eggs
- ¾ cup Italian style panko bread crumbs
- ¼ tsp sea salt
- ¼ tsp black pepper
- 8 burger buns
- condiments of choice - lettuce, tomato, onion, pickles etc
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