Pecan Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Jelly-roll pan
- Cooling rack
- Oven
- Aluminum foil
- Wax paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup pecan halves
- 1/4 cup firmly packed light-brown sugar
- 1/4 cup dark corn syrup
- 8 tablespoons Hiland Dairy Butter, melted
- 1 1/2 cups sugar
- 3 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup Hiland Dairy Buttermilk
- 1 unbaked pie crust, 9-inch
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