French Onion Soup - Stone Hill Winery

Ingredients

• 4 tbsp butter
• 2 tbsp vegetable oil
• 6 cups onions thinly sliced
• 1 tsp salt
• 3 tsp flour
• 2 quarts beef stock fresh or canned
• 1/2 cup Stone Hill Cream Sherry
• 10-12 slices French Bread one-inch-thick
• 2 tsp olive oil or salad oil
• 1 clove garlic, cut
• 2 cups Swiss cheese or Swiss and freshly grated Parmesan cheese combined