French Onion Soup Recipe By Crystal Farms
Savor rich French Onion Soup with caramelized onions, beef stock, and a melt-in-your-mouth Swiss and Parmesan topping. Perfect for special occasions or a comforting dinner. Servings: 4 | Difficulty:...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Baking sheet
- Grater
- Mixing bowl
- Stove
- Oven
- Colander
- Parchment paper
Ingredients
- ¼ cup Unsalted Butter Quarters
- 4-5 large yellow onions (about 3 pounds), peeled and thinly sliced
- 4 garlic cloves, chopped
- 1 tsp kosher salt
- ¾ tsp black pepper
- 2 quarts (8 cups) beef stock
- 1 cup dry white wine
- 1 Tbsp all-purpose flour
- 1 bay leaf
- 2 sprigs fresh thyme (or ½ tsp dried thyme)
- baguette, cut into ½-inch slices
- 2 cups Swiss Finely Shredded Cheese
- ½ cups Parmesan Finely Shredded Cheese
- fresh thyme, for garnish
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