French Onion Soup – Misfit Garden

Ingredients

• 30 g Butter
• 1 tbsp Oil
• 1 kg Brown onion (approx. 6 large onions) Thinly sliced
• 1 tbsp White or brown sugar
• 185 ml White wine
• 2 tbsp Flour, any kind
• 1 1/2 L Beef stock can substitute for chicken or vegetable stock
• Salt To taste
• Pepper To taste
• 3 sprigs Thyme
• 1 sprig Rosemary
• 6-8 slices Baguette
• 100 g Cheese (Gruyere, tasty, mozzarella) grated
• 1 tsp Chopped herbs (Parsley, thyme) optional