Refreshing Sakurazuke Side Salad Recipe | Rustle Up
A crisp side salad combining the delicate flavours of sakurazuke pickled radish with the crispness of cucumber, carrot, and water chestnut, topped off with vibrant pea shoots.
Ingredients
- 100 g Sakurazuke pickled radish slices
- 1 cup Picked cucumber slices
- 2 Carrot
- 8 Water chestnuts
- 20 g Fresh pea shoots
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