Pear Hand Pies | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• Dough
• 1 cup white whole wheat or all-purpose flour
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons plain yogurt
• 2 tablespoons water
• 1/2 egg (save the other half for egg wash)
• Filling
• 1/2 (15-ounce) can Pacific Northwest Canned Pears, diced, in juice, drained
• 1 tablespoon brown sugar
• Scant 1/4 teaspoon ground cinnamon
• Egg wash made with remaining 1/2 egg and 1 tablespoon water
• 3 tablespoons granulated sugar