Pear Crumb Cake - Pacific Northwest Canned Pear Service
Pear Crumb Cake with Pacific Northwest Canned Pears: A delicious, moist cake topped with a crunchy crumble. Perfect for K-12 schools and family gatherings!
Ingredients
- CRUMBLE TOPPING
- 1 cup + 2 tablespoons all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- CAKE
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 cup + 1 tablespoon unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup Pacific Northwest Canned Pears, diced, in juice, drained
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